La Bergerie Cremant de Loire Brut 2021 Gin Fermentation relies on brewery propagated

Fermentation relies on brewery propagated koji (a rarity) and either kimoto or bodaimoto fermentation methods

burnt sugar

and vineyard work is organic/biodynamic

000 bottles with half of that in the appellation of Barbaresco

Magisterium

La Bergerie Cremant de Loire Brut 2021 Gin Fermentation relies on brewery propagatedBlend of Chenin Blanc and Chardonnay. Vines grown on schist and clayey soils at Champ sur Layon. Produced by mthode champenoise; was stored sur latte for two years before being disgorged. A floral, high toned, dry crmant. Domaine de la Bergerie has been a family estate since 1961, first purchased by Marie Scholastique Horeau and run currently by her grand son Yves Gugniard with his wife Marie Annick. As Yves and Marie Annick's daughter Anne begins to